Authentic Belgian Waffles

8 cups of all purpose flour
3 cups of milk (2% is fine)
3 cups of SPARKLING water
1 package of yeast
pinch of salt
4 sticks of butter
8 eggs
1 tablespoon white sugar

1. heat butter and milk together until luke warm
2. add sugar and take off the stove
3. add the sparkling water, the flour and the yeast (broken in a little bit of water)
4. separate the egg yolks from the white and add the yolks in the dough mixture
5. whip egg whites until stiff, together with the salt and fold it under the dough
6. leave it in a warm spot and let rise for 1/2 hour
7. bake in hot waffle maker
8. serve with powdered sugar en/or your favorite toppings on top!

K.