Grandma Waffles!

This is a recipe from around 1912 in Belgium!


8 cups of all purpose flour
2 1/2 cups water
2 1/2 cups milk
2 cups sugar
2 cups margarine
5 eggs
1 teaspoon soda
1 teaspoon cream of tartar

1. Take a big pot and warm up most of the water and milk together until lukewarm
2. add sugar and margarine and let melt
3. take off the stove and let cool off a bit
4. add the egg yolks and mix well
5. take egg whites and beat them to snow
6. add flour to milk mix and mix well
7. fold in the egg snow
8. take a bit of the left over water and solve the soda in it, add it to mixture
9. do the same with the cream of tartar and also ad to mixture
10.  bake in hot waffle iron!