8 cups of flour
2 cups of SPARKLING water
4 cups of milk
2 cups of butter or margarine
5 eggs
4 packages of vanilla sugar (if you can't find this, use vanilla extract to taste)
2 packages of dry yeast
2 tablespoon of sugar
1 tablespoon of oil
1. Put a big pan on the stove and make the milk lukewarm
2. add the butter and let it melt
3. take it of the stove and add the water
4. in another bowl put the flour
5. add the sugar, separate the egg whites and add the egg yolks to the flour
6. beat the egg whites to snow and fold them with WOODEN spoon under the dough
7. let rise for about 15 minutes under a towel in warm place
8. stir the dough once and let rise until it doubled in size
9. bake in hot waffle maker!
10. eat warm with your favorite toppings!
2 cups of SPARKLING water
4 cups of milk2 cups of butter or margarine
5 eggs
4 packages of vanilla sugar (if you can't find this, use vanilla extract to taste)
2 packages of dry yeast
2 tablespoon of sugar
1 tablespoon of oil
1. Put a big pan on the stove and make the milk lukewarm
2. add the butter and let it melt
3. take it of the stove and add the water
4. in another bowl put the flour
5. add the sugar, separate the egg whites and add the egg yolks to the flour
6. beat the egg whites to snow and fold them with WOODEN spoon under the dough
7. let rise for about 15 minutes under a towel in warm place
8. stir the dough once and let rise until it doubled in size
9. bake in hot waffle maker!
10. eat warm with your favorite toppings!
No comments:
Post a Comment