Did you know that the Belgian Waffle already originated in the 16th Century? Did you know that Belgians almost never eat a waffle for breakfast, but mostly as a snack or for lunch? Did you know that almost every Belgian family has his own (secret) recipe? Did you know that there is a cookie like waffle that you eat as a cookie? Want to look inside the REAL Belgian waffle and get more then 100 recipes? Come and take a look at the Belgian Waffle Forum!!! Made by a real Belgian, who lived off and on in the United States for about 18 years!



Monday, January 28, 2013

Very Light Warm Belgian Waffles!

2 cups self rising flour
1 cup milk
2 cups of SPARKLING water
3 tablespoons of butter (=about 100 gr)
2 eggs

1. Put flour in big bowl
2. add the milk little by little and mix well
3. add egg yolks and mix well
4. add the sparkling water
5. melt the butter and add to the mixture
6. take the egg whites and whip them until they are stiff
7. fold them nicely under the dough
8. heat your waffle iron and bake the waffles when it is hot

As you can see, there is no sugar in the dough, so you can choose your own "sweetening" topping!

No comments:

Post a Comment