4 cups of flour
1 cup white sugar
3,5 sticks of butter
6 eggs
1 teaspoon baking powder
2 packages of vanilla sugar (if you can't find this, use a bit of vanilla extract)
1/2 packages of vanilla powder (this is powder to make vanilla pudding)
pinch of salt
1. Put flour, powder, sugar and salt in bowl, mix well
2. melt the butter and let cool of
3. add the eggs to the butter one by one
4. add this mixture to the bowl and mix well until you have a smooth batter
5. let batter rest for a couple of hours, or if possible over night
6. add dry nuts, raisins, orange or lemon zest or any other kind of dried fruit
7. bake in warm waffle maker
8. SERVE COLD WITHOUT TOPPING
You can keep these cookie waffles for at least a week in an air tight container.
Vanilla extract and vanilla powder add taste and texture to this waffles, but if you can't find these ingredients, just try the waffles without.
1 cup white sugar3,5 sticks of butter
6 eggs
1 teaspoon baking powder
2 packages of vanilla sugar (if you can't find this, use a bit of vanilla extract)
1/2 packages of vanilla powder (this is powder to make vanilla pudding)
pinch of salt
1. Put flour, powder, sugar and salt in bowl, mix well
2. melt the butter and let cool of
3. add the eggs to the butter one by one
4. add this mixture to the bowl and mix well until you have a smooth batter
5. let batter rest for a couple of hours, or if possible over night
6. add dry nuts, raisins, orange or lemon zest or any other kind of dried fruit
7. bake in warm waffle maker
8. SERVE COLD WITHOUT TOPPING
You can keep these cookie waffles for at least a week in an air tight container.
Vanilla extract and vanilla powder add taste and texture to this waffles, but if you can't find these ingredients, just try the waffles without.
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